Grow on many types of soil, drought resistant, good heat resistance.
Expiration date: 12/2026
Yellow Watermelon Seeds
Germination Time: 2–4 days
Germination Rate: Over 95%
Planting Season: Year-round
Harvest Time: 35–50 days
Easy to Grow: Adapts to various soil types, ideal for the Philippine climate
High Yield: 15–20 fruits per plant (1–2kg each)
Advantages: Fast-growing, high fruit set, thrives in both rainy and dry seasons
Nutritious: Over 90% water, rich in vitamin C & beta-carotene – great for skin, eyes, and hydration
Outstanding Benefits
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1
Easy to grow
The seeds have a high germination rate and grow well on a variety of soils. They are especially suitable for the climate conditions in the Philippines, easily adaptable in both the dry and rainy seasons.
Easy to grow
The seeds have a high germination rate and grow well on a variety of soils. They are especially suitable for the climate conditions in the Philippines, easily adaptable in both the dry and rainy seasons.
High yield, fast harvest
Each tree produces 15–20 fruits. The short growth cycle of only 35–50 days allows for multiple harvests per year and better crop rotation.
Rich in Nutrition & Health Benefits
Bright yellow flesh, sweet and refreshing – perfect for eating fresh, juicing, smoothies, or salads. Over 90% water, rich in vitamin C and beta-carotene, low in calories, and packed with antioxidants – great for hydration and healthy diets.
🌱How to plant seeds
Step 2: Sowing in the soil
Sow seeds about 2–3 cm deep, 30–40 cm apart, with 1–1.5 m (3–5 ft) between rows. Watermelon plants need full sunlight (6–8 hours a day) and thrive in temperatures between 25–40°C (77–104°F).
Step 1: Treat the seeds
Choose loose, well-drained soil, add compost or manure to enrich the soil. Soak in warm water for 4–6 hours to help them germinate faster.
Step 3: Care for the Plants
Water regularly, ensuring the soil doesn’t become waterlogged. Fertilize with NPK fertilizer after 2 weeks, and use potassium-based fertilizers as the fruits begin to form. Prune old leaves and check for pests or diseases, applying organic solutions if needed.
Step 4: Harvest and Enjoy
Harvest after 35–50 days when the fruit is a bright yellow color, the stem is slightly dry, and it sounds hollow when tapped. Yellow watermelon can be eaten immediately, made into smoothies, or used as a refreshing gift. Keep it in the fridge to prolong freshness.