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Non-GMO F1 Seeds
- Germination period: 7 - 10 days
- Harvest time : 2 - 3 Months after planting
- Planting time: All year round
- Grow on many types of soil, drought resistant, good heat resistance.
- Germination rate: > 96%
Discount
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Original price: ₱299
₱99
/Pack
1 pack = 30 capsules
Four-season Fig Seeds
2.1M
Solds
17.6K
Reviews
4.9
big fruit crispy cool
ACTUAL PRODUCT VIDEO
🍑 Discover the Four-season Fig – Your Garden's Next Delight!
Outstanding Advantages
Fig Jam: Capture the fig’s natural sweetness in homemade jams.
Candied Figs: Create delightful fig preserves perfect for desserts.
Fig Tea: Dry the figs to make a soothing and nutritious tea.
Candied Figs: Create delightful fig preserves perfect for desserts.
Fig Tea: Dry the figs to make a soothing and nutritious tea.
delicious food
easy to grow
Four-season Fig trees are easy to grow and well adapted to the tropical climate of the Philippines and Malaysia. Requiring little care and can thrive in pots or in the ground with enough sunlight and basic watering. You can enjoy sweet, juicy fruits all year round, perfect for beginners and home gardeners.
Super Fast Harvest
Four-season fig is easy to grow and thrives well in tropical climates, producing sweet, juicy fruits season after season. It offers abundant harvests with delicious figs that are rich in nutrients, perfect for enjoying fresh or adding to a variety of healthy and flavorful dishes.
Highly nutritious
Four-season Figs are not only delicious but also rich in nutrients. Each fruit is loaded with dietary fiber, vitamins C and K, potassium, and antioxidants that support digestion, heart health, and glowing skin. Adding figs to your diet is an easy and tasty way to boost your daily nutrition.
GROWING INSTRUCTIONS
- Prepare the soil: Use loose, fertile, well-draining soil such as sandy soil or organic compost. Remove weeds, loosen the soil, and mix in compost or decomposed manure to boost nutrients.
- Seed treatment: Soak Fig seeds in warm water (2 parts boiling + 3 parts cold) for 4-6 hours. Then wrap in a damp cloth and leave for 6-8 hours until seeds swell or sprout to speed up germination.
- Planting: Sow the Fig seeds evenly in prepared soil, then cover them with a thin layer of soil about 1-2 cm deep. If planting in rows or pots, leave a space of 40-60 cm between each seedling to allow the tree to grow wide and healthy.
- Watering: Water lightly 1-2 times per day to keep the soil moist but not soggy. Avoid overwatering, as fig seeds prefer slightly damp conditions to sprout.
- Fertilization: After 2-3 weeks, when the seedlings start growing leaves, add organic fertilizer or diluted NPK to promote strong roots and healthy young plants.
- Harvest time: After 2 - 3 Months of planting, when the figs are large, plump, and the skin turns deep purple, they are ready to harvest.
- Harvest method: Gently twist or use scissors to cut the fruit, leaving a short stem attached to keep the figs fresh longer. With good care, the tree will continue to produce new fruits, allowing you to harvest regularly throughout the year.
May your days be as sweet and fruitful as the Four-season Fig, full of joy, abundance, and a touch of nature’s magic!
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